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When developing a new food ingredient or product does it mean to be FDA-compliant? Food grade vs. food-safe, what's the difference? And how is a product generally recognized as safe? Learn more about these FDA terms and if they apply to you.
Doug Marshall, Ph.D., Chief Scientific Officer, reviews recent FDA and USDA regulatory updates that affect food processors. The updates include new rules and regulations, upcoming deadlines, regulator surveillance activities, recalls, and outbreaks.
Hear about PFAS, pesticides, mercury, histamine, sodium reduction, ag water, allergens, traceability, Appendix A & B, and other important activities.
This webinar discusses current analytical trends, focusing on low level cannabinoids testing and meeting stringent limits for pesticide residue testing. We briefly review navigating API and OTC testing to meet GMP requirements. Finally, we share updates related to hemp and feed, as well as the certification process of the USHA.
Ethylene oxide is a highly reactive gas used in some countries to inhibit microbial contamination in certain food products.
Learn more about the similarities and differences between the terms: fraud, defense, authenticity, and adulteration when it comes to foods, ingredients, and supplements.
Both Good Laboratory Practices (GLP) and Good Manufacturing Practices (GMP) can apply to testing needed for your raw materials and products. Learn how they apply during different phases of the product development process.
Is Front-of-Package Labeling right for you? Learn how Front-of-Package Labeling affects nutritional value and market sales, and how Eurofins can help with testing your products and generating nutritional and dietary supplement facts panels.
NSF Certified for Sport and Informed Sports Certification Program both certify supplements as free of banned substances and other harmful components. Learn which is right for you.
Learn about new trends in sustainable and environmentally friendly animal-based proteins. See what it takes to be One Health Certified and show your commitment to the environment as an animal-based protein producer.
Do your products need a nutritional label? Do you ever find yourself facing confusion around nutritional labeling requirements?
Let us help with those questions! Listen to our informational webinar presented by Mollie Hammerschmidt, Analytical Services Manager, Eurofins Nutrition Analysis Center. She answers the most common questions and pain points we receive, from customers just like you, with nutrition labeling requests.
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